Chicken Normandy Style

1. 1

   In a large non-stick skillet, melt 1 tablspoon butter.

2. 2

   Add apple slices and saute over medium heat for 7-10 minutes or until tender; remove apple slices from the skillet.

3. 3

   Add ground chicken to the skillet; stir and cook until meat is no longer pink.

4. 4

   Stir in apple brandy and cook 2 minutes.

5. 5

   Add sage, green onion, soup, salt, pepper, and apple slices.

6. 6

   Simmer 5 minutes.

7. 7

   Toss noodles with remaining 1 tablespoon butter.

8. 8

   Spoon noodles into a well greased 9-inch square baking dish.

9. 9

   Top with chicken mixture.

10. 10

    Bake at 350 degrees for 15 minutes or until heated.

No additional tips available.