How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Normandy Style?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter, divided, 3 cups peeled and thinly sliced fuji apples, 1 lb ground chicken, ¼ cup apple brandy or ¼ cup apple juice, and more.

Is Chicken Normandy Style suitable as meat & poultry?

Yes, Chicken Normandy Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Normandy Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Normandy Style Recipe

Name: Chicken Normandy Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, divided; 3 cups peeled and thinly sliced fuji apples; 1 lb ground chicken; ¼ cup apple brandy or ¼ cup apple juice; 2 teaspoons fresh minced sage; ¼ cup finely chopped green onion; 1 can cream of chicken soup; salt and pepper; 1 (12 ounce) package noodles, cooked and drained

Try this homemade Chicken Normandy Style recipe the whole family will love. Made with butter, fuji apples, ground chicken and apple brandy. Easy step-by…

This Chicken Normandy Style relies on simple, everyday ingredients such as butter, divided, ground chicken, fresh minced sage and finely chopped green onion. It comes together quickly and makes 4 servings, at about 602 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter, divided
3 cups peeled and thinly sliced fuji apples
1 lb ground chicken
¼ cup apple brandy or ¼ cup apple juice
2 teaspoons fresh minced sage
¼ cup finely chopped green onion
1 can cream of chicken soup
salt and pepper
1 (12 ounce) package noodles, cooked and drained

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Quick Info

Servings
4 servings
Calories
602 kcal
Category
Meat & Poultry

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