mushroom bread chicken

1. 1

   preheat oven to 235

2. 2

   let warm for about 30 minutesyou first want to put the bread crumbs Italian on a plate and flip your chicken in it.

3. 3

   next your going to want tool your canned of mushrooms soup on low until put into the oven.

4. 4

   when bowling your soup mix your 1/4 milk and tbs of butter in and mix until melted and evenly mixed

5. 5

   while bowling soup turn on other burner and put in one can into your pot and add two cups of what and boil for about 15 minutes

6. 6

   once potatoes boiled place in between spaces around the chicken in between the chicken.

7. 7

   once potatoes are in casserole sprinkle Monterey chicken season only on potatoes.

8. 8

   once every applied add as little or as much mushroom.soup you would desire, j personal like to do a varied line spread over the chicken.

9. 9

   place in oven for about 45 on the temperature 200

10. 10

    check your chicken often while baking to make sure thee is not pink in the middle

11. 11

    once all pink in the chicken is done your.ready to way

12. 12

    enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.