Pan-Seared Sausages with Apples

1. 1

   In a large skillet, heat the olive oil.

2. 2

   Add the sausages and cook over moderate heat, turning occasionally, until browned but not cooked through, about 5 minutes.

3. 3

   Add the water to the skillet.

4. 4

   Cover and cook until the water is nearly evaporated and the sausages are firm, about 7 minutes.

5. 5

   Add the apples and fennel seeds and cook, stirring occasionally, until the apples are tender and browned, 8 minutes.

6. 6

   Stir in the vinegar and season with salt and pepper.

7. 7

   Serve in bowls atop the Cheesy Grits.

* Per serving · 4 servings · Values may vary.

No additional tips available.