How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Veggie Soup?

You need 14 ingredients. The key ingredients include: 3 cups chicken broth or 3 cups vegetable broth, 7 14 ounces diced tomatoes, with juice, ½ cup water, ½ cup frozen cut corn, and more.

Is Southwestern Veggie Soup suitable as soups & stews?

Yes, Southwestern Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Veggie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Veggie Soup Recipe

Name: Southwestern Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken broth or 3 cups vegetable broth; 7 14 ounces diced tomatoes, with juice; ½ cup water; ½ cup frozen cut corn; ½ cup frozen cut green beans; 2 ounces canned diced green chilies; ¼ cup diced Spanish onion; 2 ounces tomato sauce; 3 corn tortillas, minced; ¾ teaspoon chili powder; 1 dash garlic powder; 1 dash Tabasco sauce; grated monterey jack and cheddar cheese blend; crumbled corn tortilla chips

Warm up with this hearty Southwestern Veggie Soup recipe. Made with chicken broth, tomatoes, water and corn. Easy step-by-step instructions included.

This Southwestern Veggie Soup relies on simple, everyday ingredients such as diced tomatoes, with juice, water, frozen cut corn and frozen cut green beans. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Veggie Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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