Southwestern Veggie Soup Recipe

Name: Southwestern Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken broth or 3 cups vegetable broth; 7 14 ounces diced tomatoes, with juice; ½ cup water; ½ cup frozen cut corn; ½ cup frozen cut green beans; 2 ounces canned diced green chilies; ¼ cup diced Spanish onion; 2 ounces tomato sauce; 3 corn tortillas, minced; ¾ teaspoon chili powder; 1 dash garlic powder; 1 dash Tabasco sauce; grated monterey jack and cheddar cheese blend; crumbled corn tortilla chips

Servings: persons

3 cups chicken broth or 3 cups vegetable broth
7 14 ounces diced tomatoes, with juice
½ cup water
½ cup frozen cut corn
½ cup frozen cut green beans
2 ounces canned diced green chilies
¼ cup diced Spanish onion
2 ounces tomato sauce
3 corn tortillas, minced
¾ teaspoon chili powder
1 dash garlic powder
1 dash Tabasco sauce
grated monterey jack and cheddar cheese blend
crumbled corn tortilla chips

1
Combine all the soup ingredients in a large saucepan or soup pot over high heat.
2
Be sure to mince the corn tortillas into small pieces with a sharp knife before adding them to the soup.
3
Bring soup to a boil, then reduce the heat and simmer for 45 minutes to 1 hour, or until the soup has thickened and tortilla pieces have mostly dissolved.
4
To serve soup, ladle 1 1/2 cups into a bowl.
5
Sprinkle a heaping tablespoon of the grated cheddar/jack cheese blend over the top of the soup, and then a heaping tablespoon of crumbled corn tortilla chips over the cheese.
6
For Vegetarian use the vegetable broth.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups chicken broth or 3 cups vegetable broth, 7 14 ounces diced tomatoes, with juice, ½ cup water, ½ cup frozen cut corn, and more.

Yes, Southwestern Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Veggie Soup

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