How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Vegetable Salad?

You need 6 ingredients. The key ingredients include: 2 c. fresh (uncooked) or canned corn kernels, 1 c. thinly sliced zucchini, Southwestern Chili Dressing, 1 c. diced ripe avocado, and more.

Is Southwestern Vegetable Salad suitable as salads?

Yes, Southwestern Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Vegetable Salad Recipe

Name: Southwestern Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fresh (uncooked) or canned corn kernels; 1 c. thinly sliced zucchini; Southwestern Chili Dressing; 1 c. diced ripe avocado; 1/4 c. thinly sliced and quartered radishes; 2 large tomatoes, sliced

Southwestern Vegetable Salad – a delicious recipe with corn kernels, zucchini, Chili Dressing, avocado, radishes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. fresh (uncooked) or canned corn kernels
1 c. thinly sliced zucchini
Southwestern Chili Dressing
1 c. diced ripe avocado
1/4 c. thinly sliced and quartered radishes
2 large tomatoes, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Salads

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