How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ann's Coleslaw?

You need 9 ingredients. The key ingredients include: 1 large head cabbage, finely shredded, 1 large onion, sliced and seperated into rings, ¾ cup sugar, 1 cup vinegar, and more.

Is Ann's Coleslaw suitable as salads?

Yes, Ann's Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ann's Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ann's Coleslaw Recipe

Name: Ann's Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage, finely shredded; 1 large onion, sliced and seperated into rings; ¾ cup sugar; 1 cup vinegar; 1 teaspoon prepared mustard; 1 tablespoon sugar; 1 teaspoon celery seed; 1 ½ teaspoons salt; 1 cup oil

Ann's Coleslaw – a delicious recipe with head cabbage, onion, sugar, vinegar, mustard, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large head cabbage, finely shredded
1 large onion, sliced and seperated into rings
¾ cup sugar
1 cup vinegar
1 teaspoon prepared mustard
1 tablespoon sugar
1 teaspoon celery seed
1 ½ teaspoons salt
1 cup oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
712 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ann's Coleslaw

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