How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Cauliflower Salad?

You need 7 ingredients. The key ingredients include: 1 small garlic clove, minced, 2 tablespoons capers, 2 tablespoons extra virgin olive oil, 2 tablespoons white wine vinegar, and more.

Is Tangy Cauliflower Salad suitable as salads?

Yes, Tangy Cauliflower Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Cauliflower Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Cauliflower Salad Recipe

Name: Tangy Cauliflower Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small garlic clove, minced; 2 tablespoons capers; 2 tablespoons extra virgin olive oil; 2 tablespoons white wine vinegar; ¼ teaspoon crushed red pepper flakes; 2 teaspoons lemon zest; 8 cups bite-size cauliflower florets, cooked until tender-crisp (about 1 head)

Tangy Cauliflower Salad – a delicious recipe with garlic, capers, extra virgin olive oil, white wine vinegar, red pepper, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small garlic clove, minced
2 tablespoons capers
2 tablespoons extra virgin olive oil
2 tablespoons white wine vinegar
¼ teaspoon crushed red pepper flakes
2 teaspoons lemon zest
8 cups bite-size cauliflower florets, cooked until tender-crisp (about 1 head)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Salads

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Tangy Cauliflower Salad

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