How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Turkey Burgers?

You need 13 ingredients. The key ingredients include: 1 pound ground turkey breast, 1/3 cup crushed baked tortilla chips, 1/3 cup bottled salsa, 1/4 cup chopped fresh cilantro, and more.

Is Southwestern Turkey Burgers suitable as meat & poultry?

Yes, Southwestern Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Turkey Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Turkey Burgers Recipe

Name: Southwestern Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey breast; 1/3 cup crushed baked tortilla chips; 1/3 cup bottled salsa; 1/4 cup chopped fresh cilantro; 2 tablespoons finely chopped green onions; 1 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Cooking spray; 4 (1.5-ounce) light wheat hamburger buns; 4 curly leaf lettuce leaves; 4 slices ripe tomato; 1/4 cup bottled salsa

Try this homemade Southwestern Turkey Burgers recipe the whole family will love. Made with turkey breast, tortilla chips, bottled salsa and fresh cilant…

This Southwestern Turkey Burgers relies on simple, everyday ingredients such as ground turkey breast, crushed baked tortilla chips, bottled salsa and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Turkey Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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