Korean Flank Steak W/ Roasted Sweet Potatoes Recipe

Name: Korean Flank Steak W/ Roasted Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 2 tablespoons sugar; 2 tablespoons chardonnay, or other white wine; 2 garlic cloves, minced; 1 tablespoon sesame oil; 2 teaspoons red pepper flakes; 2 & 1/2 pounds flank steak, sliced across the grain; salt and pepper to taste; 1 teaspoon cornstarch; 1 tablespoon vegetable oil

Servings: persons

1/4 cup soy sauce
2 tablespoons sugar
2 tablespoons chardonnay, or other white wine
2 garlic cloves, minced
1 tablespoon sesame oil
2 teaspoons red pepper flakes
2 & 1/2 pounds flank steak, sliced across the grain
salt and pepper to taste
1 teaspoon cornstarch
1 tablespoon vegetable oil

1
["The marination is pretty much where most of the ""cooking"" or work is done in this dish. Combine all ingredients (except for steak, cornstarch, and vegetable oil) in a somewhat deep glass dish (like a casserole dish would be perfect). Make sure sugar dissolves and ingredients are well combined. Add in steak strips and coat well. Cover and refrigerate for at least 4 hours.", "Ideally, you would want to grill these, but since it was bloody cold outside, I opted to cook these over the stove top. Once again, ideally, if you were doing this inside, a grill pan would be best, but I don't have a grill pan, so I just used my skillet.", "Heat skillet (or whatever else you want to use) under medium high heat and add vegetable oil. In batches of about 4 or 5, brown both sides of the steak, about 30 seconds to a minute for a nice medium-rare to medium.", "Continue with remaining flank pieces and tent the cooked steak with foil to keep hot.", "If you want to make a quick ""gravy"

319

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup soy sauce, 2 tablespoons sugar, 2 tablespoons chardonnay, or other white wine, 2 garlic cloves, minced, and more.

Yes, Korean Flank Steak W/ Roasted Sweet Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Flank Steak W/ Roasted Sweet Potatoes

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