Chicken Chops Recipe

Name: Chicken Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless chicken thighs; 4 teaspoons soy sauce; 4 teaspoons red wine vinegar; 6 cloves garlic; 2 coins ginger; 4 green chillies, serrano or jalapeno; 1 tablespoon black pepper, freshly ground; 1 cup cilantro; breadcrumbs; 2 eggs; 1/2 cup canola oil

Servings: persons

2 pounds boneless chicken thighs
4 teaspoons soy sauce
4 teaspoons red wine vinegar
6 cloves garlic
2 coins ginger
4 green chillies, serrano or jalapeno
1 tablespoon black pepper, freshly ground
1 cup cilantro
breadcrumbs
2 eggs
1/2 cup canola oil

1
Wash and clean chicken thighs. Cut each thigh into 2 pieces.
2
Put the soy sauce, vinegar, garlic ginger,green chillies( sliced), black pepper and cilantro in a blender and grind for 2 minutes until all the ingredients form a paste.
3
Mix the chicken pieces and the green paste and marinate in a non- reactive dish for 6 to 8 hours. Ideally marinating the chicken overnight gets the best flavor.
4
let the chicken come to room temperature before breading . Break the eggs in a shallow bowl and beat well. Dip the chicken pieces in egg and then coat with breadcrumbs. I usually finish breading all before I fry them
5
Heat oil in a non stick pan, starting with 2 Tablespoons. Add the chicken to the hot oil taking care not to crowd the pan. Fry for 3 minutes on a medium flame till light brown. Flip and fry the other side too.
6
The chops could be kept warm in a 275 degree oven for up to 15 minutes. But they are best served just after frying . We serve them with riced potatoes, peas and ketchup. Homemade tomato chutney is a popular side too.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds boneless chicken thighs, 4 teaspoons soy sauce, 4 teaspoons red wine vinegar, 6 cloves garlic, and more.

Yes, Chicken Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chops

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