Try this homemade Southwest Smoked Pork Loin recipe the whole family will love. Made with hickory wood chunks, loin, garlic and chili powder. Easy step-…
This Southwest Smoked Pork Loin relies on simple, everyday ingredients such as hickory wood chunks, minced garlic, chili powder and cumin. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026