How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Smoked Pork Loin?

You need 6 ingredients. The key ingredients include: 3 cups hickory wood chunks, 1 (2 1/2 lb) boneless pork top loin, trimmed, 2 teaspoons minced garlic, 1 teaspoon chili powder, and more.

Is Southwest Smoked Pork Loin suitable as meat & poultry?

Yes, Southwest Smoked Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwest Smoked Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Smoked Pork Loin Recipe

Name: Southwest Smoked Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups hickory wood chunks; 1 (2 1/2 lb) boneless pork top loin, trimmed; 2 teaspoons minced garlic; 1 teaspoon chili powder; 1 teaspoon cumin; 1/2 teaspoon freshly cracked black pepper

Southwest Smoked Pork Loin – a delicious recipe with hickory wood chunks, loin, garlic, chili powder, cumin, freshly cracked black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups hickory wood chunks
1 (2 1/2 lb) boneless pork top loin, trimmed
2 teaspoons minced garlic
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon freshly cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Meat & Poultry

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Southwest Smoked Pork Loin

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