Southwestern Turkey Burgers Recipe

Name: Southwestern Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs ground turkey; 4 ounces green chilies, diced, drained; salt; pepper; 1 teaspoon canola oil; 3 ounces monterey jack pepper cheese; 4 kaiser rolls, whole wheat; 1 avocado, sliced; 1 red onion, sliced; 4 lettuce leaves, Romaine; 1 tomatoes, sliced

Servings: persons

1 1/3 lbs ground turkey
4 ounces green chilies, diced, drained
salt
pepper
1 teaspoon canola oil
3 ounces monterey jack pepper cheese
4 kaiser rolls, whole wheat
1 avocado, sliced
1 red onion, sliced
4 lettuce leaves, Romaine
1 tomatoes, sliced

1
Mix ground turkey and green chilies together.
2
Add salt and pepper.
3
Heat skillet with 2 or 3 spritzes canola oil.
4
Make 4 patties so they fit in a bun.
5
Fry on low heat covered.
6
Flip burgers; add cheese.
7
Cover again until cheese melts.
8
On kaiser roll, start with sliced avocado; add sliced red onion, lettuce leaf, and sliced tomato.
9
Make sandwiches; cut in half.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 lbs ground turkey, 4 ounces green chilies, diced, drained, salt, pepper, and more.

Yes, Southwestern Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Turkey Burgers

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