How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Tater Tots?

You need 11 ingredients. The key ingredients include: 3 cups Simply Potatoes Traditional Mashed Potatoes (thawed but chilled), 2 eggs, beaten, 1/2 cup flour, 6 slices bacon, chopped, and more.

Is Southwestern Tater Tots suitable as meat & poultry?

Yes, Southwestern Tater Tots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Tater Tots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Tater Tots Recipe

Name: Southwestern Tater Tots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Simply Potatoes Traditional Mashed Potatoes (thawed but chilled); 2 eggs, beaten; 1/2 cup flour; 6 slices bacon, chopped; 1/2 cup canned corn; 1 (1 1/4 ounce) package taco seasoning mix; 3 cups panko breadcrumbs; 4 cups vegetable oil (for frying); 1/2 tablespoon kosher salt; Optional; serve with guacamole or sour cream

Try this homemade Southwestern Tater Tots recipe the whole family will love. Made with Potatoes, eggs, flour and bacon. Easy step-by-step instructions i…

This Southwestern Tater Tots relies on simple, everyday ingredients such as eggs, beaten, flour, bacon, chopped and canned corn. It comes together quickly and makes 4 servings, at about 2922 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2922

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Tater Tots

Tips for the best results

Variations & substitutions

My Personal Notes

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