Southwestern Stuffing With Gulf Seafood Recipe

Name: Southwestern Stuffing With Gulf Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chorizo, chopped; 1 tablespoon butter; 1 cup chopped onion; 1/2 cup chopped celery; 1/2 cup chopped carrot; 3 to 4 serrano chile peppers, seeded and finely chopped; 3 garlic cloves, minced; 1/4 cup bourbon*; 1/2 cup chopped pecans, toasted; 1 cup chicken broth; 1 cup whipping cream; 2 tablespoons chopped fresh cilantro; 1 teaspoon chopped fresh sage; 1 teaspoon fresh thyme leaves; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1/2 pound frozen peeled crawfish tails, thawed; 1/2 pound fresh lump crabmeat; 1 (12-ounce) container fresh oysters, drained

Servings: persons

1 pound chorizo, chopped
1 tablespoon butter
1 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrot
3 to 4 serrano chile peppers, seeded and finely chopped
3 garlic cloves, minced
1/4 cup bourbon*
1/2 cup chopped pecans, toasted
1 cup chicken broth
1 cup whipping cream
2 tablespoons chopped fresh cilantro
1 teaspoon chopped fresh sage
1 teaspoon fresh thyme leaves
1/2 teaspoon pepper
1/4 teaspoon salt
1/2 pound frozen peeled crawfish tails, thawed
1/2 pound fresh lump crabmeat
1 (12-ounce) container fresh oysters, drained

1
Brown sausage in a nonstick skillet over medium heat; drain well on paper towels. Set sausage aside.
2
Melt butter in a large skillet over medium heat; add onion and next 4 ingredients, and saute until tender. Add bourbon. Bring to a boil; reduce heat, and simmer 5 minutes.
3
Combine chorizo, vegetable mixture, cornbread, and remaining ingredients; toss gently.
4
Spoon mixture into a lightly greased
5
13- x 9-inch baking dish. Bake at 350u00b0 for 30 minutes.
6
*1/4 cup chicken broth may be substituted.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 pound chorizo, chopped, 1 tablespoon butter, 1 cup chopped onion, 1/2 cup chopped celery, and more.

Yes, Southwestern Stuffing With Gulf Seafood falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Stuffing With Gulf Seafood

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