Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese

1. 1

   Make a slit in the chikuwa lengthwise to create an opening.

2. 2

   Prepare the shiso, cheese, green beans, and plum paste then stuff into the chikuwa.

3. 3

   Spread the pork slices out so they match the length of the chikuwa.

4. 4

   Season the surface, sprinkle flour, then roll the stuffed chikuwa into the pork slices.

5. 5

   After wrapping, powder with flour.

6. 6

   Coat in flour water then with panko.

7. 7

   It should look like this.

8. 8

   Deep fry in oil, and but keep the temperature a little low because of the cheese inside the rolls.

9. 9

   Once it has been cooked through, remove from oil and drain excess oil.

10. 10

    Here's how one looks when cut.

No nutritional information available.

No additional tips available.