Benny's Eggs Recipe

Name: Benny's Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 tablespoons lemon juice; 1 teaspoon orange rind, grated; ½ cup butter, melted; 8 large eggs; 4 slices rich egg bread or 4 slices brioche bread, toasted; 3 ounces cream cheese, soft; 3 ounces sliced smoked salmon or 3 ounces lox; orange slice, garnish; fresh mint sprig, garnish

Servings: persons

1 egg
2 tablespoons lemon juice
1 teaspoon orange rind, grated
½ cup butter, melted
8 large eggs
4 slices rich egg bread or 4 slices brioche bread, toasted
3 ounces cream cheese, soft
3 ounces sliced smoked salmon or 3 ounces lox
orange slice, garnish
fresh mint sprig, garnish

1
SAUCE:.
2
In a large metal bowl, whisk together egg, lemon juice and orange rind over a pan of boiling water for 1 minute.
3
Gradually whisk in butter until sauce is smooth and well blended.
4
It will be rather thin while warm, but will thicken as it cools slightly.
5
EGGS:.
6
Crack eggs into shallow pan of boiling water.
7
Poach until done to your liking.
8
Meanwhile, toast the bread.
9
Spread with cream cheese.
10
Top with the salmon.
11
Place on plate.
12
Top with 2 eggs per serving.
13
Spoon sauce over.
14
Serve with oranges and mint or parsley.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 2 tablespoons lemon juice, 1 teaspoon orange rind, grated, ½ cup butter, melted, and more.

Yes, Benny's Eggs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Benny's Eggs

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