How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon-Egg Salad Stuffed Pitas?

You need 11 ingredients. The key ingredients include: 1 (3 ounce) flavor fresh pouch salmon, 2 hard-boiled eggs, chopped fine, ¼ cup mayonnaise, 2 green onions, sliced, and more.

Is Salmon-Egg Salad Stuffed Pitas suitable as seafood?

Yes, Salmon-Egg Salad Stuffed Pitas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon-Egg Salad Stuffed Pitas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon-Egg Salad Stuffed Pitas Recipe

Name: Salmon-Egg Salad Stuffed Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) flavor fresh pouch salmon; 2 hard-boiled eggs, chopped fine; ¼ cup mayonnaise; 2 green onions, sliced; 2 tablespoons fresh dill, chopped; 1 teaspoon lemon zest; fresh ground black pepper; 2 pita bread rounds; 1 large roma tomato, sliced thin; 3 -4 leaves romaine lettuce; 12 slices seedless cucumber (thin slices)

Salmon-Egg Salad Stuffed Pitas

Eats Now Editorial Team · 276 kcal · Seafood

Salmon-Egg Salad Stuffed Pitas – a delicious recipe with salmon, eggs, mayonnaise, green onions, fresh dill, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon-Egg Salad Stuffed Pitas

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