Southwestern Spicy Black Bean Soup

1. 1

   Heat a large pot with olive oil and add the onion. Cook 5-8 minutes or until soft. Add the spices (chili powder, cumin and cayenne pepper) and stir. Add the beans, water and stir in the salsa and salt. Cover and bring to boil. Once boiling, uncover, reduce heat and simmer for 5 more minute. Remove from heat and add the lime juice.

2. 2

   Transfer half the soup into a blender or food processor and process until smooth. Add back to the soup pot, stir and serve.

3. 3

   (Recipe adapted from Eating Well.)

* Per serving · 4 servings · Values may vary.

No additional tips available.