Chicken Stew Recipe

Name: Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5-pound) stewing hen, cut up; 3 quarts water; 1 medium onion, quartered; 1 tablespoon salt; 1 teaspoon pepper; 1/2 teaspoon dried whole oregano; 1/2 teaspoon rubbed sage; 1 (17-ounce) can whole kernel corn, drained; 3 cups diced potato; 6 stalks celery, sliced; 6 medium carrots, scraped and sliced; 1/4 cup all-purpose flour; 1/3 cup water

Servings: persons

1 (5-pound) stewing hen, cut up
3 quarts water
1 medium onion, quartered
1 tablespoon salt
1 teaspoon pepper
1/2 teaspoon dried whole oregano
1/2 teaspoon rubbed sage
1 (17-ounce) can whole kernel corn, drained
3 cups diced potato
6 stalks celery, sliced
6 medium carrots, scraped and sliced
1/4 cup all-purpose flour
1/3 cup water

1
Combine chicken, water, onion, salt, pepper, oregano, and sage in a large Dutch oven; bring to a boil. Reduce heat; cover and simmer 2 1/2 hours or until chicken is tender. Remove chicken from broth; cool. Bone chicken, and cut meat into bite-size pieces; discard bones, and set meat aside.
2
Add chicken, corn, potatoes, celery, and carrots to broth; simmer, uncovered, 1 1/2 hours or until vegetables are tender.
3
Combine flour and water, stirring until smooth. Add flour mixture to stew; cook, stirring frequently, until stew is thickened. Serve immediately in individual bowls.

271

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (5-pound) stewing hen, cut up, 3 quarts water, 1 medium onion, quartered, 1 tablespoon salt, and more.

Yes, Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew

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