Squash-And-Mushroom Hominy Recipe

Name: Squash-And-Mushroom Hominy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small yellow squash (about 10 oz.); 4 thick-cut bacon slices, diced; 1 cup chopped onion; 1 tablespoon olive oil; 1 (29-oz.) can hominy, drained; 4 cups chopped fresh mushrooms; 1 cup chicken broth; 1/2 teaspoon freshly ground pepper; 1 teaspoon grated lemon rind; 2 tablespoons lemon juice; 1/2 cup chopped fresh parsley; Salt to taste

Servings: persons

3 small yellow squash (about 10 oz.)
4 thick-cut bacon slices, diced
1 cup chopped onion
1 tablespoon olive oil
1 (29-oz.) can hominy, drained
4 cups chopped fresh mushrooms
1 cup chicken broth
1/2 teaspoon freshly ground pepper
1 teaspoon grated lemon rind
2 tablespoons lemon juice
1/2 cup chopped fresh parsley
Salt to taste

1
Slice squash lengthwise, and cut into 1/4-inch slices.
2
Cook bacon in a skillet over medium-low heat 8 minutes or just until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet.
3
Saute onion in hot drippings with olive oil over medium-high heat 8 minutes or until tender. Stir in hominy, and saute 5 minutes or until most of liquid is absorbed. Add mushrooms, broth, and pepper; cover, reduce heat to medium-low, and cook 5 minutes or until mushrooms darken. Add squash; cover and cook, stirring occasionally, 5 minutes or until tender. Stir in lemon rind and juice. Cook, uncovered, 3 to 5 minutes or until liquid thickens slightly. Remove from heat, and stir in parsley and bacon. Season with salt to taste.
4
Note: If preferred, omit bacon and add 2 Tbsp. olive oil in place of drippings.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 small yellow squash (about 10 oz.), 4 thick-cut bacon slices, diced, 1 cup chopped onion, 1 tablespoon olive oil, and more.

Yes, Squash-And-Mushroom Hominy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash-And-Mushroom Hominy

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