How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Sweet Potato Soup With Chile And Lime?

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons unsalted butter, 2 medium yellow onions, diced (3 cups), 4 celery ribs, diced (1 cup), and more.

Is Chicken And Sweet Potato Soup With Chile And Lime suitable as soups & stews?

Yes, Chicken And Sweet Potato Soup With Chile And Lime falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken And Sweet Potato Soup With Chile And Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sweet Potato Soup With Chile And Lime

Name: Chicken And Sweet Potato Soup With Chile And Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons unsalted butter; 2 medium yellow onions, diced (3 cups); 4 celery ribs, diced (1 cup); 3 garlic cloves, minced; 2 jalapeno peppers, roasted, or 2 teaspoons chopped chipotle peppers in adobo sauce; 1 teaspoon dried basil; 1 teaspoon ground cumin; 2 teaspoons sea salt; 1 teaspoon freshly ground black pepper; 2 medium sweet potatoes, peeled and chopped (about 1 pound or 3 cups); 8 cups low-sodium chicken broth; 3 bay leaves; 3 cups cooked shredded chicken (about 1 pound boneless chicken breasts); 1/4 cup chopped fresh cilantro; Lime wedges

Warm up with this hearty Chicken And Sweet Potato Soup With Chile And Lime recipe. Made with olive oil, unsalted butter, yellow onions and celery. Easy …

This Chicken And Sweet Potato Soup With Chile And Lime relies on simple, everyday ingredients such as olive oil, unsalted butter, celery ribs, diced (1 cup) and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1408

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Sweet Potato Soup With Chile And Lime

Tips for the best results

Variations & substitutions

My Personal Notes

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