Chicken And Sweet Potato Soup With Chile And Lime Recipe

Name: Chicken And Sweet Potato Soup With Chile And Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons unsalted butter; 2 medium yellow onions, diced (3 cups); 4 celery ribs, diced (1 cup); 3 garlic cloves, minced; 2 jalapeno peppers, roasted, or 2 teaspoons chopped chipotle peppers in adobo sauce; 1 teaspoon dried basil; 1 teaspoon ground cumin; 2 teaspoons sea salt; 1 teaspoon freshly ground black pepper; 2 medium sweet potatoes, peeled and chopped (about 1 pound or 3 cups); 8 cups low-sodium chicken broth; 3 bay leaves; 3 cups cooked shredded chicken (about 1 pound boneless chicken breasts); 1/4 cup chopped fresh cilantro; Lime wedges

Servings: persons

2 tablespoons olive oil
2 tablespoons unsalted butter
2 medium yellow onions, diced (3 cups)
4 celery ribs, diced (1 cup)
3 garlic cloves, minced
2 jalapeno peppers, roasted, or 2 teaspoons chopped chipotle peppers in adobo sauce
1 teaspoon dried basil
1 teaspoon ground cumin
2 teaspoons sea salt
1 teaspoon freshly ground black pepper
2 medium sweet potatoes, peeled and chopped (about 1 pound or 3 cups)
8 cups low-sodium chicken broth
3 bay leaves
3 cups cooked shredded chicken (about 1 pound boneless chicken breasts)
1/4 cup chopped fresh cilantro
Lime wedges

1
Heat oil and butter in a large heavy saucepan over medium-high heat until butter melts. Add onion, and cook, stirring occasionally, 10 minutes or until tender and almost caramelized. Add celery, and cook, stirring often, 10 more minutes. Add garlic, and cook, stirring constantly, 30 seconds, being careful not to brown garlic.
2
Add peppers and next 4 ingredients, and cook, stirring, about 2 minutes. Add sweet potatoes, broth, and bay leaves; bring soup to a low boil. Reduce heat, and simmer for about 40 minutes or until potatoes are tender. Stir in chicken, and cook 2 more minutes. Skim any foam from the top of the soup while cooking, and discard. Remove bay leaves, and discard. Divide soup evenly among individual bowls, and top with cilantro and lime wedges. Serve immediately. Garnish, if desired.

1408

kcal

Calories

Fat

Carbs

212

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons unsalted butter, 2 medium yellow onions, diced (3 cups), 4 celery ribs, diced (1 cup), and more.

Yes, Chicken And Sweet Potato Soup With Chile And Lime falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sweet Potato Soup With Chile And Lime

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