Southwestern Soup Recipe

Name: Southwestern Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup coarsely chopped onion; 2 garlic cloves, minced; 2 (16 ounce) canslight red kidney beans, rinsed and drained; 1 (15 ounce) can black beans, rinsed and drained; 1 (14 1/2 ounce) canpetite diced tomatoes and jalapenos, undrained (Rotel); 1 (14 1/2 ounce) candiced tomatoes and mild green chilies, undrained (Rotel); 1 (14 ounce) can beef broth; 2 cups frozen yellow and white whole kernel corn; 1 (1 ounce) envelope taco seasoning mix; ¼ teaspoon salt; ¼ teaspoon pepper; 2 tablespoons chopped fresh cilantro; sour cream; chopped fresh cilantro

Servings: persons

1 lb ground beef
1 cup coarsely chopped onion
2 garlic cloves, minced
2 (16 ounce) canslight red kidney beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (14 1/2 ounce) canpetite diced tomatoes and jalapenos, undrained (Rotel)
1 (14 1/2 ounce) candiced tomatoes and mild green chilies, undrained (Rotel)
1 (14 ounce) can beef broth
2 cups frozen yellow and white whole kernel corn
1 (1 ounce) envelope taco seasoning mix
¼ teaspoon salt
¼ teaspoon pepper
2 tablespoons chopped fresh cilantro
sour cream
chopped fresh cilantro

1
Brown ground beef, onion, garlic in a large Dutch oven over medium-high heat, stirring often, 10-12 minutes or until meat crumbles and is no longer pink and onion is softened; drain.
2
Stir in kidney beans, next 8 ingredientsm, and 4 cups of water.
3
Bring to boil over medium-high heat.
4
Cover, reduce heat to low and simmer 30 minutes or until thoroughly heated.
5
Stir in cilantro just before serving.
6
Serve with sour cream and additional fresh cilantro.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground beef, 1 cup coarsely chopped onion, 2 garlic cloves, minced, 2 (16 ounce) canslight red kidney beans, rinsed and drained, and more.

Yes, Southwestern Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Soup

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