Creamy Butternut Squash Pear Soup Recipe

Name: Creamy Butternut Squash Pear Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onions; 2 tablespoons butter or margarine; 2 cups chicken broth; 1 pound butternut squash pared, seeded and cut into 1inch cubes; 2 each pears pared and sliced; 1 teaspoon thyme fresh, snipped; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 1/4 teaspoon coriander ground; 1 cup heavy whipping cream; 1 each pears unpared, sliced; 1/4 cup sesame seeds

Servings: persons

1/2 cup onions
2 tablespoons butter or margarine
2 cups chicken broth
1 pound butternut squash pared, seeded and cut into 1inch cubes
2 each pears pared and sliced
1 teaspoon thyme fresh, snipped
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon coriander ground
1 cup heavy whipping cream
1 each pears unpared, sliced
1/4 cup sesame seeds

1
Cook and stir onion in margarine in 4-quart Dutch oven until tender.
2
Stir in broth, squash, 2 sliced pears, thyme, salt, white pepper, and coriander.
3
Heat to boiling; reduce heat.
4
Cover and simmer until squash is tender, 10 to 15 minutes.
5
Pour about half of the soup into food processor workbowl fitted with steel blade or into blender container; cover and process until smooth.
6
Repeat with remaining soup.
7
Return to Dutch oven; stir in whipping cream.
8
Heat, stirring frequently, until hot.
9
Serve with sliced pear and sesame seeds if desired.

1366

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup onions, 2 tablespoons butter or margarine, 2 cups chicken broth, 1 pound butternut squash pared, seeded and cut into 1inch cubes, and more.

Yes, Creamy Butternut Squash Pear Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Butternut Squash Pear Soup

How did you like this recipe?

Frequently Asked Questions