How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Azorean Kale And Potato Soup Recipe?

You need 1 ingredient. The key ingredients include: ["""Sopa de Couves"" Serve this soul-warming soup with crusty peasant bread. Spanish chorizo is available at Spanish and some Latino markets. (Makes 8 to 10 servings)", "1 lb dry red kidney beans, washed and sorted", "12 c. water", "1 lb chourico or possibly Spanish chorizo (not Mexican chorizo), cut into", "1/4 x inch-thick slices", "2 c. torn kale or possibly collard greens leaves, tightly packed", "2 lrg boiling potatoes, peeled and cut into 1 inch chunks Salt", "1/2 tsp crushed red pepper flakes, or possibly more to taste, optional"].

Is Azorean Kale And Potato Soup Recipe suitable as soups & stews?

Yes, Azorean Kale And Potato Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Azorean Kale And Potato Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Azorean Kale And Potato Soup Recipe Recipe

Name: Azorean Kale And Potato Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["""Sopa de Couves"" Serve this soul-warming soup with crusty peasant bread. Spanish chorizo is available at Spanish and some Latino markets. (Makes 8 to 10 servings)", "1 lb dry red kidney beans, …

Azorean Kale And Potato Soup Recipe – a delicious recipe with soul-warming soup with crusty, kidney beans, water, chourico, torn kale, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["""Sopa de Couves"" Serve this soul-warming soup with crusty peasant bread. Spanish chorizo is available at Spanish and some Latino markets. (Makes 8 to 10 servings)", "1 lb dry red kidney beans, washed and sorted", "12 c. water", "1 lb chourico or possibly Spanish chorizo (not Mexican chorizo), cut into", "1/4 x inch-thick slices", "2 c. torn kale or possibly collard greens leaves, tightly packed", "2 lrg boiling potatoes, peeled and cut into 1 inch chunks Salt", "1/2 tsp crushed red pepper flakes, or possibly more to taste, optional"]

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Quick Info

Servings
4 servings
Category
Soups & Stews

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Azorean Kale And Potato Soup Recipe

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