Chili Pot Pie / Pies

1. 1

   Preheat over to 450F.

2. 2

   Microwave 2 packages of chili at a time for 5 minutes on high or until heated.

3. 3

   Transfer to a large microwaveable bowl.

4. 4

   Stir in vegetables and microwave on high another 5 minutes or until hot.

5. 5

   Divide among five 1 1/2 cup baking dishes or put it all in one 1 1/2 quart shallow baking dish.

6. 6

   (If using small dishes, place them on a rimmed baking sheet.

7. 7

   ).

8. 8

   Prepare biscuit mix as package directs, divide batter equally and place on chili.

9. 9

   Bake 12 minutes or until chili is bubbly and biscuits are golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.