Try this homemade Southwestern Slow Cooker Barbecue Beef recipe the whole family will love. Made with beef chuck roast, tomatoes, chicken broth and chil…
This Southwestern Slow Cooker Barbecue Beef relies on simple, everyday ingredients such as (14 ounce) can chicken broth, chili powder, ground cumin and oregano. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026