Southwestern Slow Cooker Barbecue Beef

1. 1

   Place all ingredients in a slow-cooker and cook on low until meat is tender enough to shred, 6 to 8 hours.

2. 2

   Remove meat from pot and shred when cool enough to handle.

3. 3

   Transfer sauce to large saucepan; reduce to barbecue sauce thickness.

4. 4

   Mix sauce with meat on a warm stovetop or in the slow-cooker.

* Per serving · 4 servings · Values may vary.

No additional tips available.