How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple and Healthy Tofu in Chili Sauce?

You need 14 ingredients. The key ingredients include: 1 block Tofu, 1 small clove, chopped finely Garlic, 1 cm piece, chopped finely Ginger, 20 cm length, chopped White part of a Japanese leek, and more.

Is Simple and Healthy Tofu in Chili Sauce suitable as soups & stews?

Yes, Simple and Healthy Tofu in Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Simple and Healthy Tofu in Chili Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple and Healthy Tofu in Chili Sauce Recipe

Name: Simple and Healthy Tofu in Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Tofu; 1 small clove, chopped finely Garlic; 1 cm piece, chopped finely Ginger; 20 cm length, chopped White part of a Japanese leek; 1 tsp Doubanjiang; 150 ml Hot water; 1/2 tsp Chinese soup stock powder; 1 tsp Vinegar; 1 tbsp Sugar; 1 tbsp Sake; 2 tbsp Ketchup; 2 tsp Soy sauce; 1 enough to thicken the sauce Katakuriko slurry; 1 chopped Green onions or scallions

Warm up with this hearty Simple and Healthy Tofu in Chili Sauce recipe. Made with clove, Ginger, Doubanjiang and water. Easy step-by-step instructions i…

This Simple and Healthy Tofu in Chili Sauce relies on simple, everyday ingredients such as block tofu, doubanjiang, hot water and chinese soup stock powder. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simple and Healthy Tofu in Chili Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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