Flank Steak With Chili Butter Recipe

Name: Flank Steak With Chili Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb) flank steaks; red jalapeno chile; 1 small onion, finely chopped; 3 garlic cloves, minced; 2 tablespoons chopped fresh cilantro; ½ cup olive oil; ¼ cup lime juice; 2 tablespoons Worcestershire sauce; 2 teaspoons sugar; 1 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon pepper; 1 cup butter or 1 cup margarine, softened; 2 garlic cloves, minced; 2 tablespoons chili powder; ¼ teaspoon ground cumin; ¼ teaspoon hot sauce

Servings: persons

1 (2 lb) flank steaks
red jalapeno chile
1 small onion, finely chopped
3 garlic cloves, minced
2 tablespoons chopped fresh cilantro
½ cup olive oil
¼ cup lime juice
2 tablespoons Worcestershire sauce
2 teaspoons sugar
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon pepper
1 cup butter or 1 cup margarine, softened
2 garlic cloves, minced
2 tablespoons chili powder
¼ teaspoon ground cumin
¼ teaspoon hot sauce

1
To make the marinade: Mix together all the marinade ingredients in a mixing bowl.
2
To make the Chili Butter: mix together all the ingredients until well blended; set aside.
3
Place the flank steak in a shallow dish or heavy-duty zip lock plastic bag; add the marinade; cover or seal and chill for 8 hours (turn meat occasionally).
4
Remove steak from marinade and throw away marinade.
5
Grill steak over medium-high heat (350-400), covered for 7-8 minutes on each side OR to desired degree of doneness.
6
Cut steak diagonally across the grain into thin strips.
7
Serve with chili butter.
8
Garnish with red jalapeno peppers.

960

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (2 lb) flank steaks, red jalapeno chile, 1 small onion, finely chopped, 3 garlic cloves, minced, and more.

Yes, Flank Steak With Chili Butter falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak With Chili Butter

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