How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Style Beef Stew?

You need 16 ingredients. The key ingredients include: 1 lb beef, cut in strips, ½ cup beef broth, ½ cup red wine, 1 (8 ounce) can tomato sauce, and more.

Is Hungarian Style Beef Stew suitable as soups & stews?

Yes, Hungarian Style Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Style Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Style Beef Stew Recipe

Name: Hungarian Style Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef, cut in strips; ½ cup beef broth; ½ cup red wine; 1 (8 ounce) can tomato sauce; 1 lb potato, cubed; 2 large carrots, sliced; 2 stalks celery, sliced; 1 cup finely chopped onion; 1 garlic clove, minced; 1 teaspoon dried thyme; 1 teaspoon paprika; 1 bay leaf; ¼ teaspoon dry mustard; ½ cup sour cream; 1 tablespoon cornstarch; salt and pepper

Warm up with this hearty Hungarian Style Beef Stew recipe. Made with beef, beef broth, red wine and tomato sauce. Easy step-by-step instructions included.

This Hungarian Style Beef Stew relies on simple, everyday ingredients such as beef, cut in strips, beef broth, red wine and (8 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hungarian Style Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions