Hungarian Style Beef Stew

Name: Hungarian Style Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef, cut in strips; ½ cup beef broth; ½ cup red wine; 1 (8 ounce) can tomato sauce; 1 lb potato, cubed; 2 large carrots, sliced; 2 stalks celery, sliced; 1 cup finely chopped onion; 1 garlic clove, minced; 1 teaspoon dried thyme; 1 teaspoon paprika; 1 bay leaf; ¼ teaspoon dry mustard; ½ cup sour cream; 1 tablespoon cornstarch; salt and pepper

Eats Now Editorial Team · 544 kcal · Soups & Stews

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Hungarian Style Beef Stew – a delicious recipe with beef, beef broth, red wine, tomato sauce, potato, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb beef, cut in strips
½ cup beef broth
½ cup red wine
1 (8 ounce) can tomato sauce
1 lb potato, cubed
2 large carrots, sliced
2 stalks celery, sliced
1 cup finely chopped onion
1 garlic clove, minced
1 teaspoon dried thyme
1 teaspoon paprika
1 bay leaf
¼ teaspoon dry mustard
½ cup sour cream
1 tablespoon cornstarch
salt and pepper

1
Combine all ingredients except sour cream, cornstarch, salt and pepper in slow cooker; cover and cook on low 6-8 hours.
2
Stir in combined sour cream and cornstarch, stirring 2-3 minutes.
3
Discard bay leaf.
4
Season to taste with salt and pepper.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb beef, cut in strips, ½ cup beef broth, ½ cup red wine, 1 (8 ounce) can tomato sauce, and more.

Yes, Hungarian Style Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
544 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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