Beef And Red Wine Casserole Recipe

Name: Beef And Red Wine Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 3 1/2 lbs chuck steak, trimmed and cubed; 2 1/2 tbsp butter; 12 None shallots, peeled; 4 strips bacon, chopped; 2 tbsp flour; 1 cup beef stock; 1 cup red wine; 1/2 cup tomato puree; 1/2 lb button mushrooms, halved; 1 None bay leaf; None None bread, to serve; None None green beans, steamed, to serve

Servings: persons

2 tbsp olive oil
3 1/2 lbs chuck steak, trimmed and cubed
2 1/2 tbsp butter
12 None shallots, peeled
4 strips bacon, chopped
2 tbsp flour
1 cup beef stock
1 cup red wine
1/2 cup tomato puree
1/2 lb button mushrooms, halved
1 None bay leaf
None None bread, to serve
None None green beans, steamed, to serve

1
Heat 2 tsp of oil in a heavy-bottomed saucepan on high. Brown the meat in two batches for 2-3 mins on each side, adding more oil, if needed. Set aside.
2
Heat the remaining oil and butter in the same pan on high. Saute the shallots and bacon for 4-5 mins, until well browned. Add the flour and cook, stirring, for 1 min. Gradually stir in the stock, wine and tomato puree. Return the beef to the pan and add the mushrooms and bay leaf. Cover and bring to a boil. Reduce the heat to very low, and simmer for 1 hour. Uncover and simmer for 30 mins, or until the beef is tender and liquid has reduced slightly. Season to taste. Serve with bread and green beans.

1416

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp olive oil, 3 1/2 lbs chuck steak, trimmed and cubed, 2 1/2 tbsp butter, 12 None shallots, peeled, and more.

Yes, Beef And Red Wine Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Red Wine Casserole

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