How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Chops With Porcini, Marsala And Rosemary Sauce?

You need 7 ingredients. The key ingredients include: 1/4 oz dried porcini mushrooms, 4 None veal chops (4-5 oz each), 1 tbsp butter, 1 None shallot, finely chopped, and more.

Is Veal Chops With Porcini, Marsala And Rosemary Sauce suitable as meat & poultry?

Yes, Veal Chops With Porcini, Marsala And Rosemary Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Chops With Porcini, Marsala And Rosemary Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Chops With Porcini, Marsala And Rosemary Sauce Recipe

Name: Veal Chops With Porcini, Marsala And Rosemary Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 oz dried porcini mushrooms; 4 None veal chops (4-5 oz each); 1 tbsp butter; 1 None shallot, finely chopped; 1 tbsp fresh rosemary leaves; 1/4 cup marsala; 1/2 cup light cream

Veal Chops With Porcini, Marsala And Rosemary Sauce – a delicious recipe with porcini mushrooms, veal chops, butter, shallot, rosemary, marsala. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 oz dried porcini mushrooms
4 None veal chops (4-5 oz each)
1 tbsp butter
1 None shallot, finely chopped
1 tbsp fresh rosemary leaves
1/4 cup marsala
1/2 cup light cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal Chops With Porcini, Marsala And Rosemary Sauce

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