Try this homemade Veal Chops With Porcini, Marsala And Rosemary Sauce recipe the whole family will love. Made with porcini mushrooms, veal chops, butter…
This Veal Chops With Porcini, Marsala And Rosemary Sauce relies on simple, everyday ingredients such as dried porcini mushrooms, butter, none shallot, finely chopped and fresh rosemary leaves. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026