Broiled Duck Breast

1. 1

   Preheat the broiler to high. Rub the duck breasts with olive oil and lightly season them with salt and black pepper. Broil the underside of the breast first -for 15 mins-some pink juices should still be flowing.

2. 2

   Turn the duck and cook for 5 mins, or until -the fat turns brown and crisp and runs down into the breast meat, keeping it moist and tender.

3. 3

   Serve with roasted potatoes or fries and peas or beans tossed in butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.