Southwestern Skillet Spoon Bread – a delicious recipe with Yellow Cornmeal, All-purpose, Egg, Milk, Corn, Tomates. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Preheat oven to 400 degrees.", "Fry bacon in a 2"" or deeper cast iron skillet until crispy. Remove bacon from the pan and drain on a paper towel. Reserve grease in the pan and add butter. Place pan in the oven until butter is melted.", "In the meantime ...", "Mix cornmeal, flour, egg, and milk in a medium-sized mixing bowl until smooth. Chop the bacon you fried earlier and add it along with the corn, tomatoes, and cheese to the cornmeal mix. Stir to combine.", "When the butter is melted, pour the cornmeal mix into the hot skillet and spread around the pan evenly. Bake for 40 minutes or until the center is set and the top is golden brown. Turn out onto a plate and cut into wedges or serve straight from the pan!!"]
665
kcal
Calories
37
g
Fat
67
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups Yellow Cornmeal Mix, 1 cup All-purpose Flour, 1 whole Egg, 1/2 cups Milk, and more.
Yes, Southwestern Skillet Spoon Bread falls under the Meat & Poultry category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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