Grilled Chicken Tikka Recipe

Name: Grilled Chicken Tikka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds, 78 ounces, weight Chicken Breasts, Boneless And Skinless; 2 Tablespoons Yogurt; 1 Tablespoon Lemon Juice; 2 teaspoons Olive Oil; 1 Tablespoon Ginger Garlic Paste; 2 teaspoons Garam Masala; 1/2 teaspoons Cinnamon Powder; 1/2 teaspoons Nutmeg Powder; 1/2 teaspoons Javantri / Mace Powder; 1 teaspoon Red Chili Powder; 1 teaspoon Coriander Powder (optional); 1/2 teaspoons Turmeric Powder; 1 teaspoon Chat Masala (optional); 1 teaspoon Pepper Powder; 1/2 teaspoons Salt; 1 whole Onion (cut Into Cubes); 6 whole Cherry Tomatoes; 1 whole Capsicum/Green Bell Pepper (stem And Seeds Removed, Cut Into Cubes); Optional For Garnish: Onion And Lemon

Servings: persons

1/2 pounds, 78 ounces, weight Chicken Breasts, Boneless And Skinless
2 Tablespoons Yogurt
1 Tablespoon Lemon Juice
2 teaspoons Olive Oil
1 Tablespoon Ginger Garlic Paste
2 teaspoons Garam Masala
1/2 teaspoons Cinnamon Powder
1/2 teaspoons Nutmeg Powder
1/2 teaspoons Javantri / Mace Powder
1 teaspoon Red Chili Powder
1 teaspoon Coriander Powder (optional)
1/2 teaspoons Turmeric Powder
1 teaspoon Chat Masala (optional)
1 teaspoon Pepper Powder
1/2 teaspoons Salt
1 whole Onion (cut Into Cubes)
6 whole Cherry Tomatoes
1 whole Capsicum/Green Bell Pepper (stem And Seeds Removed, Cut Into Cubes)
Optional For Garnish: Onion And Lemon

1
First cut the chicken into small cubes and remove the moisture by blotting with a paper towel.
2
In a separate medium-sized bowl, add yogurt, lemon juice, oil, ginger garlic paste and all of the spices given above in the list (garam masala through salt).
3
Mix it well.
4
Now add the chicken to the mixture, cover the bowl with plastic wrap and marinate overnight or at least 60 minutes in the refrigerator.
5
After that, thread the chicken and fresh vegetables onto metal skewers and set aside while you heat the grill.
6
Preheat the grill or grill pan for 5 minutes to medium-high heat.
7
Spray oil on the grill, put skewers onto the grill and grill the skewers on both sides until meat is no longer pink inside (3-5 minutes per side).
8
Remove the meat and veggies from the skewers and garnish with thin onion rings and lemon.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 pounds, 78 ounces, weight Chicken Breasts, Boneless And Skinless, 2 Tablespoons Yogurt, 1 Tablespoon Lemon Juice, 2 teaspoons Olive Oil, and more.

Yes, Grilled Chicken Tikka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Tikka

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