Try this homemade lentejas (lentils) recipe the whole family will love. Made with lentils, deli, bacon and onion. Easy step-by-step instructions included.
This lentejas (lentils) relies on simple, everyday ingredients such as lentils, bacon cut into small pieces, onion cut into chunks and serano chile chopped. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026