Cranberry Glazed Meatballs

1. 1

   Preheat oven to 375F.

2. 2

   In a large bowl, mix together beef, soup mix, bread crumbs, and eggs.

3. 3

   Form meat mixture into 1-inch balls and place on an ungreased 15x10x1 inch baking pan.

4. 4

   Bake for 25 to 30 minutes at 375F or until cooked through.

5. 5

   While meatballs are cooking, mix together chilli sauce and cranberry sauce in a saucepan.

6. 6

   Bring sauce to a boil then reduce heat and simmer 5 minutes.

7. 7

   Add meatballs to sauce, stirring gently to coat.

8. 8

   Cook for 5 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.