How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Shrimp With Salsa?

You need 18 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon chili powder, 1 teaspoon garlic salt, 1 teaspoon ground coriander, and more.

Is Southwestern Shrimp With Salsa suitable as seafood?

Yes, Southwestern Shrimp With Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southwestern Shrimp With Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Shrimp With Salsa Recipe

Name: Southwestern Shrimp With Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon chili powder; 1 teaspoon garlic salt; 1 teaspoon ground coriander; 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1/2 teaspoon pepper; 20 uncooked jumbo shrimp, peeled and deveined; 1 cup uncooked saffron rice; 1 medium ripe avocado, peeled and cubed; 2 to 3 tablespoons lime juice; 1-1/2 cups frozen corn, thawed; 1 medium tomato, peeled, seeded and chopped; 2 jalapeno peppers, seeded and minced; 1/4 cup minced fresh cilantro; 1 green onion, chopped; 1/8 teaspoon salt; 1/8 teaspoon pepper

Try this homemade Southwestern Shrimp With Salsa recipe the whole family will love. Made with olive oil, chili powder, garlic salt and ground coriander.…

This Southwestern Shrimp With Salsa relies on simple, everyday ingredients such as olive oil, chili powder, garlic salt and ground coriander. It comes together quickly and makes 4 servings, at about 805 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Shrimp With Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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