How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine Tuna Salad?

You need 11 ingredients. The key ingredients include: 1 (7 oz.) pkg. linguine, broken in half, cooked and drained, 1/4 c. ReaLemon lemon juice concentrate, 1/4 c. vegetable oil, 1/4 c. sliced green onion, and more.

Is Linguine Tuna Salad suitable as seafood?

Yes, Linguine Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Linguine Tuna Salad Recipe

Name: Linguine Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) pkg. linguine, broken in half, cooked and drained; 1/4 c. ReaLemon lemon juice concentrate; 1/4 c. vegetable oil; 1/4 c. sliced green onion; 2 tsp. sugar; 1 tsp. Italian seasoning; 1 tsp. seasoned salt; 1/2 tsp. Tabasco sauce; 1 (12 1/2 oz.) can tuna, drained; 1 (10 oz.) pkg. frozen green peas, thawed; 2 medium tomatoes, chopped

Fresh, crisp and full of flavor — this Linguine Tuna Salad is a must-try. Made with linguine, lemon juice concentrate, vegetable oil and green onion. Ea…

This Linguine Tuna Salad relies on simple, everyday ingredients such as vegetable oil, sliced green onion, sugar and italian seasoning. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguine Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions