How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rockdale Clam Chowder?

You need 12 ingredients. The key ingredients include: 2 (10 oz.) cans minced clams, 1 (28 oz.) can crushed tomatoes with puree, 2 cans water, 3 sliced carrots, and more.

Is Rockdale Clam Chowder suitable as seafood?

Yes, Rockdale Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rockdale Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rockdale Clam Chowder Recipe

Name: Rockdale Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) cans minced clams; 1 (28 oz.) can crushed tomatoes with puree; 2 cans water; 3 sliced carrots; 2 minced onions; 1 Tbsp. basil; 1 lb. bag frozen Shoepeg corn; 1 can Chinese vegetables, drained; 1 (8 oz.) bottle clam juice; 2 diced potatoes; 2 Tbsp. dried parsley; 2 cloves minced garlic

Warm up with this hearty Rockdale Clam Chowder recipe. Made with clams, tomatoes, water and carrots. Easy step-by-step instructions included.

This Rockdale Clam Chowder relies on simple, everyday ingredients such as (10 oz.) cans minced clams, water, sliced carrots and minced onions. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rockdale Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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