How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rockdale Clam Chowder?

You need 12 ingredients. The key ingredients include: 2 (10 oz.) cans minced clams, 1 (28 oz.) can crushed tomatoes with puree, 2 cans water, 3 sliced carrots, and more.

Is Rockdale Clam Chowder suitable as seafood?

Yes, Rockdale Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rockdale Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rockdale Clam Chowder Recipe

Name: Rockdale Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 (10 oz.) cans minced clams; 1 (28 oz.) can crushed tomatoes with puree; 2 cans water; 3 sliced carrots; 2 minced onions; 1 Tbsp. basil; 1 lb. bag frozen Shoepeg corn; 1 can Chinese vegetables, drained; 1 (8 oz.) bottle clam juice; 2 diced potatoes; 2 Tbsp. dried parsley; 2 cloves minced garlic

Rockdale Clam Chowder – a delicious recipe with clams, tomatoes, water, carrots, onions, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Rockdale Clam Chowder

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