How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot 'N Spicy Shrimp Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 (14 oz.) can artichoke hearts (drained weight 8 oz.), 1 pkg. frozen baby shrimp or 4 1/4 oz. can shrimp, drained, 1 (3 oz.) pkg. cream cheese, softened, 1/2 c. mayonnaise, and more.

Is Hot 'N Spicy Shrimp Artichoke Dip suitable as seafood?

Yes, Hot 'N Spicy Shrimp Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot 'N Spicy Shrimp Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot 'N Spicy Shrimp Artichoke Dip Recipe

Name: Hot 'N Spicy Shrimp Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can artichoke hearts (drained weight 8 oz.); 1 pkg. frozen baby shrimp or 4 1/4 oz. can shrimp, drained; 1 (3 oz.) pkg. cream cheese, softened; 1/2 c. mayonnaise; 1/2 c. picante sauce; 1/4 c. grated Parmesan cheese; thinly sliced green onion tops or red pepper strips (optional)

Hot 'N Spicy Shrimp Artichoke Dip – a delicious recipe with hearts, frozen baby shrimp, cream cheese, mayonnaise, picante sauce, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14 oz.) can artichoke hearts (drained weight 8 oz.)
1 pkg. frozen baby shrimp or 4 1/4 oz. can shrimp, drained
1 (3 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
1/2 c. picante sauce
1/4 c. grated Parmesan cheese
thinly sliced green onion tops or red pepper strips (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Seafood

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Hot 'N Spicy Shrimp Artichoke Dip

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