Try this homemade Hot 'N Spicy Shrimp Artichoke Dip recipe the whole family will love. Made with hearts, frozen baby shrimp, cream cheese and mayonnaise…
This Hot 'N Spicy Shrimp Artichoke Dip relies on simple, everyday ingredients such as mayonnaise, picante sauce and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026