Southwestern Shepherd's Pie - Crock Pot Recipe

Name: Southwestern Shepherd's Pie - Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dried New Mexico chiles or 2 any dried red chilies; 2 cups boiling water; 1 tablespoon vegetable oil; 2 lbs stewing pork, cut into 1 inch cubes; 2 medium onions, finely chopped; 4 -5 garlic cloves, smashed; 1 -2 jalapeno pepper, finely chopped; 2 teaspoons cumin seeds; 1 teaspoon dried oregano; 1 teaspoon ground cinnamon; 1 teaspoon salt; ½ teaspoon ground allspice; ½ teaspoon cracked black peppercorns; 1 teaspoon grated lime zest; ½ cup lime juice; 4 medium sweet potatoes, cooked and mashed; 2 tablespoons butter; 1 tablespoon packed brown sugar; salt & freshly ground black pepper

Servings: persons

2 dried New Mexico chiles or 2 any dried red chilies
2 cups boiling water
1 tablespoon vegetable oil
2 lbs stewing pork, cut into 1 inch cubes
2 medium onions, finely chopped
4 -5 garlic cloves, smashed
1 -2 jalapeno pepper, finely chopped
2 teaspoons cumin seeds
1 teaspoon dried oregano
1 teaspoon ground cinnamon
1 teaspoon salt
½ teaspoon ground allspice
½ teaspoon cracked black peppercorns
1 teaspoon grated lime zest
½ cup lime juice
4 medium sweet potatoes, cooked and mashed
2 tablespoons butter
1 tablespoon packed brown sugar
salt & freshly ground black pepper

1
In a heat proof bowl, soak chilies in boiling water for 30 minutes.
2
Drain, discarding soaking liquid and stems.
3
Pat dry, chop finely and set aside.
4
In a non stick fry pan, heat oil over medium high heat, add pork in batches, and brown on all sides.
5
Using a slotted spoon, transfer to crock pot.
6
Reduce heat to medium, add onions to fry pan and cook, stirring, until softened.
7
Add garlic, jalapeno peppers, cumin seeds, oregano, cinnamon, allspice, salt, peppercorns and reserved chilies and cook, stirring for 1 minute, stir in lime juice and zest.
8
Pour over pork and stir to combine.
9
Sweet potato topping: In a bowl, mix together sweet potatoes, butter and brown sugar until well combined.
10
Season to taste.
11
Spread topping over pork mixture.
12
Cover and cook on low for 8 hours or on high for 4 hours, until pork is tender and mixture is hot and bubbling.

1974

kcal

Calories

162

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 dried New Mexico chiles or 2 any dried red chilies, 2 cups boiling water, 1 tablespoon vegetable oil, 2 lbs stewing pork, cut into 1 inch cubes, and more.

Yes, Southwestern Shepherd's Pie - Crock Pot falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Southwestern Shepherd's Pie - Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions