Warm White Chocolate Cookie Bits – a delicious recipe with flour, baking powder, baking soda, salt, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour, baking powder, baking soda and salt.
2
Stir well to blend.
3
Cream butter, sugars, egg and vanilla together thoroughly.
4
Add flour mixture and beat until combined.
5
Add chocolate chips and pecans.
6
Shape dough into 4 rolls about 1 1/2 -inches in diameter.
7
Wrap in waxed paper and freeze in plastic freezer bag or airtight container.
8
Remove desired amount of cookie dough from freezer and allow it to set at room temperature for at least 15 minutes for easier slicing.
9
Preheat oven to 350F Line a baking with parchment paper.
10
Slice dough into 1/2-inch slices.
11
Cut each slice into quarters.
12
Place dough on prepared baking sheet.
13
Bake in preheated oven 10 minutes.
14
Serve warm or at room temperature.
1248
kcal
Calories
72
g
Fat
138
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 ½ cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, ¼ teaspoon salt, and more.
Yes, Warm White Chocolate Cookie Bits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
