Salted Nut Fudge

1. 1

   Line 8- or 9-inch square pan with aluminum foil, extending foil over edges.

2. 2

   Lightly butter foil; set aside.

3. 3

   Place white baking chips and frosting in medium bowl.

4. 4

   Microwave 1 minute; stir.

5. 5

   Continue microwaving 30-60 seconds until chips are melted and smooth.

6. 6

   Stir in 1/2 teaspoon vanilla until well mixed.

7. 7

   Pour into prepared pan.

8. 8

   Refrigerate 30 minutes until firm.

9. 9

   Combine peanut butter baking chips, corn syrup, butter and remaining 1 teaspoon vanilla in heavy 2-quart saucepan.

10. 10

    Cook over medium heat, stirring often, 1-2 minutes or just until chips are melted and mixture is smooth.

11. 11

    Stir in nuts.

12. 12

    Pour evenly over white fudge.

13. 13

    Refrigerate 1 hour until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.