Potato-Chive Cakes

1. 1

   Peel and coarsely grate or shred the potato.

2. 2

   Combine with all the remaining ingredients except the peanut oil.

3. 3

   Heat 1 tablespoon oil in a large nonstick skillet or on a griddle over medium-high heat.

4. 4

   Add 1 heaping tablespoon potato mixture to the skillet or griddle.

5. 5

   Flatten slightly and fry 1 1/2 to 3 minutes on each side, or until lightly browned.

6. 6

   As you fry the cakes, add additional oil as necessary.

7. 7

   Place on paper towels to absorb the oil before serving.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.