How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Salsa and Spicy Corn Chips?

You need 7 ingredients. The key ingredients include: 1 (24-ounce) jar chunky salsa, 3 tablespoons chopped fresh cilantro leaves, 3 scallions, white and green parts, chopped, 2 teaspoons Southwestern dry marinade mix (from a packet), and more.

Is Southwestern Salsa and Spicy Corn Chips suitable as snacks & appetizers?

Yes, Southwestern Salsa and Spicy Corn Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Southwestern Salsa and Spicy Corn Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Salsa and Spicy Corn Chips Recipe

Name: Southwestern Salsa and Spicy Corn Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24-ounce) jar chunky salsa; 3 tablespoons chopped fresh cilantro leaves; 3 scallions, white and green parts, chopped; 2 teaspoons Southwestern dry marinade mix (from a packet); 1 (18-ounce) bag restaurant-style tortilla chips; Vegetable oil cooking spray; 1 (1.25-ounce) packet Tex-Mex taco seasoning

Southwestern Salsa and Spicy Corn Chips – a delicious recipe with chunky salsa, cilantro, scallions, marinade, tortilla chips, Vegetable oil cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (24-ounce) jar chunky salsa
3 tablespoons chopped fresh cilantro leaves
3 scallions, white and green parts, chopped
2 teaspoons Southwestern dry marinade mix (from a packet)
1 (18-ounce) bag restaurant-style tortilla chips
Vegetable oil cooking spray
1 (1.25-ounce) packet Tex-Mex taco seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3 kcal
Category
Snacks & Appetizers

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