How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Greek Dip?

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1 tablespoon lemon juice, 1 teaspoon dried Italian seasoning, 3 garlic cloves, minced, and more.

Is Layered Greek Dip suitable as snacks & appetizers?

Yes, Layered Greek Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Greek Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Greek Dip Recipe

Name: Layered Greek Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 tablespoon lemon juice; 1 teaspoon dried Italian seasoning; 3 garlic cloves, minced; 1 1/2 cups prepared hummus; 1 cup chopped cucumber; 1 cup chopped tomato; 1/2 cup chopped pitted kalamata olive; 1/2 cup crumbled feta cheese; 1/3 cup sliced green onion; pita chips

Layered Greek Dip

Eats Now Editorial Team · 284 kcal · Snacks & Appetizers

Layered Greek Dip – a delicious recipe with cream cheese, lemon juice, Italian seasoning, garlic, cucumber, tomato. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Layered Greek Dip

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