Spicy Corn And Cheese Dip Recipe

Name: Spicy Corn And Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 (11 ounce) cans white shoepeg corn, drained; 1 cup red bell pepper, finely chopped; 1/4 cup onion, chopped; 2 -4 jalapeno peppers, chopped; 4 garlic cloves, minced; 8 ounces cream cheese, softened; 1 cup mayonnaise; 8 ounces monterey jack cheese, shredded; 1/4 teaspoon cayenne pepper

Servings: persons

2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon pepper
2 (11 ounce) cans white shoepeg corn, drained
1 cup red bell pepper, finely chopped
1/4 cup onion, chopped
2 -4 jalapeno peppers, chopped
4 garlic cloves, minced
8 ounces cream cheese, softened
1 cup mayonnaise
8 ounces monterey jack cheese, shredded
1/4 teaspoon cayenne pepper

1
Prepare a 2 quart baking dish with nonstick spray.
2
Preheat oven to 350u00b0F.
3
Heat butter in skillet until melted.
4
Add salt, pepper, corn, red pepper, onion, jalapeno, and garlic, and cook, stirring occasionally, until veggies are softened.
5
Meanwhile, in a separate bowl, combine cream cheese, mayonnaise, shredded cheese, and cayenne pepper. Mix well.
6
When veggies are softened, remove from heat and stir into the cheese mixture.
7
Pour dip into prepared baking dish.
8
Bake for 30 minutes, until dip is bubbly and brown.
9
Serve with tortilla chips!

1112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 teaspoon salt, 1/8 teaspoon pepper, 2 (11 ounce) cans white shoepeg corn, drained, and more.

Yes, Spicy Corn And Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Corn And Cheese Dip

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