Fire Roasted Tomato Salsa Recipe

Name: Fire Roasted Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs plum tomatoes, cored and cut in half lengthwise; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 large green chili pepper; 1 large jalapeno; 1 small red onion, sliced into thick slices; 1/3 cup chopped fresh cilantro; 1/4 cup fresh lime juice; 3/4 teaspoon salt; 1 head garlic

Servings: persons

2 lbs plum tomatoes, cored and cut in half lengthwise
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 large green chili pepper
1 large jalapeno
1 small red onion, sliced into thick slices
1/3 cup chopped fresh cilantro
1/4 cup fresh lime juice
3/4 teaspoon salt
1 head garlic

1
In a large bowl, toss tomatoes with oil, salt and pepper.
2
Cut the top off the garlic head and brush with olive oil; wrap in foil.
3
Lightly oil grill rack.
4
Place garlic, onion slices (brushed with olive oil) tomatoes, green chili and jalapeno on hot oiled grill rack; grill for 8 to 10 minutes or until onion and tomatoes begin to char and soften and pepper skins are charred and blistered, turning occasionally.
5
Transfer vegetables to a cutting board, and wrap peppers in foil to steam until cool enough to handle.
6
Remove skin, stems, and seeds from the peppers; discard.
7
Finely chop the peppers.
8
Chop the tomatoes, onion and garlic.
9
Combine peppers, tomatoes and any juices, onion, cilantro, lime juice, garlic and salt in a bowl.
10
If not serving right away, cover and refrigerate up to 3 hours.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs plum tomatoes, cored and cut in half lengthwise, 2 tablespoons olive oil, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, and more.

Yes, Fire Roasted Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fire Roasted Tomato Salsa

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