Southwestern Red Chili

Name: Southwestern Red Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 c. chopped onion; 2 crushed garlic cloves; 1 tsp. cumin; 1 (15 oz.) can pinto beans; 1 (15 oz.) can red kidney beans; 1/4 c. chili powder; 2 tsp. salt; 3 1/2 c. crushed tomatoes; 1/4 tsp. pepper

Eats Now Editorial Team · 637 kcal · Soups & Stews

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Southwestern Red Chili – a delicious recipe with ground beef, onion, garlic, cumin, pinto beans, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 c. chopped onion
2 crushed garlic cloves
1 tsp. cumin
1 (15 oz.) can pinto beans
1 (15 oz.) can red kidney beans
1/4 c. chili powder
2 tsp. salt
3 1/2 c. crushed tomatoes
1/4 tsp. pepper

1
Brown ground beef with onion and garlic in large saucepan. Drain off excess fat.
2
Stir in remaining ingredients.
3
Heat to boiling. Reduce heat; boil gently, uncovered, 30 minutes.
4
Stir occasionally.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 c. chopped onion, 2 crushed garlic cloves, 1 tsp. cumin, and more.

Yes, Southwestern Red Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
637 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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