How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Carrots?

You need 9 ingredients. The key ingredients include: 4 large carrots, peeled and grated, 1 (16 ounce) can garbanzo beans (chickpeas), drained and rinsed, 1/2 cup raisins, 2 tablespoons olive oil, and more.

Is Moroccan Carrots suitable as soups & stews?

Yes, Moroccan Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Carrots Recipe

Name: Moroccan Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large carrots, peeled and grated; 1 (16 ounce) can garbanzo beans (chickpeas), drained and rinsed; 1/2 cup raisins; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1/2 teaspoon cumin; 1/2 teaspoon chili powder; salt and ground pepper to taste; 1/4 cup crumbled feta cheese

Moroccan Carrots – a delicious recipe with carrots, garbanzo beans, raisins, olive oil, lemon juice, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large carrots, peeled and grated
1 (16 ounce) can garbanzo beans (chickpeas), drained and rinsed
1/2 cup raisins
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 teaspoon cumin
1/2 teaspoon chili powder
salt and ground pepper to taste
1/4 cup crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Soups & Stews

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Moroccan Carrots

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